Thursday, June 21, 2012

The STATION is the new kid on the block!

It's all about the "FOOD" for us at white+white at the moment. Last time we spoke about the importance of selecting a style and specific foods that really compliment the Couple and their guests. Today we are focusing on the new craze of food stations sweeping the wedding and event industry.  





Food stations are a great way for guests to interact with other guests, as well as enjoying the finger food idea in a whole new light. Aria Catering recently catered Emma + Michael’s Wedding at Lightspace with us using this style. Guests were spoilt with a Charcuterie Station (Cured Meats & Tapas & Breads) was, during the pre-drinks hour followed by a delicious banquet served with Poached Atlantic Salmon, Duck Cassoulet and Crumbed Lamb Rack accompanied by mixed Greens. Yummy!




   
Along with a Charcuterie Station Aria also offers a Risotto Station, where the Chef cooks the Risotto right in front of you on a board, which generates fabulous aromas throughout the venue and creates a fun and flavoursome station.


White + White recently attended a three course corporate luncheon at Aria with fellow Wedding and Event Suppliers. The afternoon was filled with delicious food and wonderful conversation, a fabulous way to spend an afternoon. 

We look forward to working with Aria Catering on our future weddings!


Images by ARIA + Jonas Peterson



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