Move over lolly bar the gelati bar is here!

Instead of a lolly bar, a fantastic and fun idea for your wedding reception is to add a gelati bar or an ice cream parlour. Whether it's served as a roving dessert for a cocktail party or as a cool treat to everyone on the dance floor later in the evening this delicious and very cute delight will definitely entertain your guests. Let your imagination run wild with how to display or serve them and make it work with the style of your day.

Photos courtesy of Stewart Ross Photography, Amini Concepts, Eat Drink Chic by Amy Moss, Edyta Szyszlo and 100 Layer Cake.

Real Wedding - Christine + Justin

We had the lovely pleasure of coordinating Christine and Justin's Wedding late last year. The beautiful rain meant the original garden ceremony at Mt Cootha Botanical Gardens had to be abandoned and the newly renovated Botanical Restaurant was to be the new home for couple's nuptials.

The wedding celebrations continued at the Terrace, State Library commonly known as the 'Tea Cup' room (where Chinese tea cups surround the room). Fish bowls filled with gorgeous garden flowers lined the two long banquet tables. An abundance of tea light candles added to the intimacy and romance of the day.

Photos of the Bride and Groom as young children featured on the tables.

Along with menus and seedings for all the guests.

Beautiful couple + Beautiful setting = Beautiful Wedding

PS. Thank you Vivid Photography (www.vividphotography.com.au) for your amazing images.