The ceremony was held in front of the restaurant at Eagle St Pier overlooking the Brisbane River.
The ceremony included a special rope tying ritual. Thank you Sally for guiding the ceremony so beautifully.
Hundreds of origami cranes, folded by Freya and her girlfriends, featured throughout the reception styling.
The cherry blossom cake was a sweet touch to the asian theme. Made by Jade at Cakestar.
Photography by Kwintoski Photography.
Photography by Kwintoski Photography.
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