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The ceremony was held in front of the restaurant at Eagle St Pier overlooking the Brisbane River.
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The ceremony included a special rope tying ritual. Thank you Sally for guiding the ceremony so beautifully.
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Hundreds of origami cranes, folded by Freya and her girlfriends, featured throughout the reception styling.
The cherry blossom cake was a sweet touch to the asian theme. Made by Jade at Cakestar.
Photography by Kwintoski Photography.
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